The cards

Enjoy fresh and creative dishes presented on the Slate of the Day, explore seasonal flavors with our Seasonal Menu, and accompany your meal with our selection of wines from prestigious regions. Come and enjoy an unforgettable gastronomic experience at Le Bouchon Nivernais.

Today's slate

Today's special

12.90

Chicken strips marinated in herbs, curry sauce, creamy polenta.

Fish of the day

12.90

Cod back in court-bouillon, rocket sauce, pasta shells and vegetable medley.

  • 5,00 €

    Alcohol-free

  • 7,50 €

    With alcohol

Our seasonal menu

Click on the menu page that interests you to zoom in or out.

Our wine list

Use the action bar to expand or download the menu.

The cocktail menu

Our offers

Our Le Bouchon Nivernais Gift Vouchers are the ideal gift for any special occasion, whether it is a birthday, a celebration or simply to please by offering a gastronomic moment at the restaurant. Offer your loved ones, friends or colleagues the opportunity to discover our refined cuisine and our warm atmosphere. They are available for purchase directly from the restaurant or can be ordered and collected on site from the restaurant via the form below.

Cork gift voucher
Homemade cooking

It is made from raw products. Our kitchen brigade is made up of a chef, a second and a chef de partie, all qualified.

Groups

You are a company, a club, an association or simply a group of more than 15 people and you would like to organize a meal with us, do not hesitate to ask us for our special group conditions.

Allergies

When you place your order, please be kind enough to alert us if you have an allergy or intolerance to a particular ingredient.

Alcohol abuse is dangerous for your health, consume in moderation.

Exceptional closure of the Bouchon Nivernais for holidays

The restaurant will be exceptionally closed from Saturday, December 21, 2024 to Sunday, January 5, 2025 inclusive. We look forward to seeing you again when we return, from January 6th. The Bouchon Nivernais team.

Happy Holidays and Best Wishes for 2025