Here at Bouchon Nivernais, you eat quality meat from cattle raised with the greatest care.
When you choose to taste our meat, you support a small family farm in your region and give meaning to our way of working in reason and the preservation of our beautiful countryside. This meat is produced from Blanc Bleu cattle selected and cared for with the greatest care, mainly from our pastures. A responsible farm where 40 calves are born per year with the HVE (High Ecological Value) label.
We thank this restaurant and its Chef who trusts us and who sublimates and concretizes our passion. His choice to participate in a short circuit with a common commitment, that of satisfying you.
Find us on blancbleudumorvan.com to follow our news, find out more about the farm and even order your package and your visit to the farm.
Morvan Blue White
22 Nourry road
58290 Vandenesse
Guillaume Crepin contact@blancbleudumorvan.com
Tel.: 06 47 19 12 50 – fb: blanc bleu du Morvan
